In these challenging economic times managers report spending hours of valuable time between sourcing a separate trainer for each of the courses and keeping on top of who needs what training and when.
IMT Services aim to address these issues and assist you with complying to legislation by providing training on the following courses either independently or in a structured, timely, and cost effective 1-3 day programme.
Manual & People Handling
Course includes:
• Overview of relevant legislation
• Anatomy and physiology of the back and back injuries
• Ergonomics
• Hazard Identification
• Risk Assessment
• 8 principles of lifting a load (inanimate and person) safely
• Practical component addressing the 5 lifts – Lifting to and from the ground, Lifting to and from a height, Pushing, Pulling, and the movements of loads relevant to your workplace (including children/toys/cots)
Occupational First Aid
Course includes:
• First Aid in the Workplace
• Patient Assessment
• Respiratory Emergency
• Cardiac First Response
• Wounds and Bleeding
• Altered Levels of Consciousness
• Musculoskeletal Injuries
• Burns and scalds, chemicals, poison, electric shock
Infection Prevention and Control*
Course includes:
• How infections develop and spread (Chain of infection)
• Standard precautions
• General principles of infection prevention and control in a childcare setting
• Infectious diseases commonly seen in children
• Effective hand washing including practical
• Waste segregation and management
• Outbreak management and reporting
Full or half-day programmes available
Fire Safety and Evacuation
Course includes:
Fire Warden Training
• Relevant legislation, duties of employees and employers
• The chemistry, development and spread of fire
• Classification of fire & portable fire extinguisher
• Fire hazards in the workplace
• Principles of fire prevention
• Roles and responsibilities of a fire warden
• Action in the event of a fire
• Tackling the fire
• Evacuation procedures including your role (company specific)
• Human behaviour and fire fighting
• Documentation
• Practical exercises including selection and use of appropriate fire fighting equipment and evacuation
Basic Food Hygiene
• Food poisoning & how it occurs
• Main causes of food contamination
• The importance of correct storage, preparation, handling and cooking of food
• Legal responsibilities of the food worker
• Pest infestation and how to control it
• Cleaning and cleaning schedules
• The function of HACCP
Primary Food Safety Course
This training course is for all Catering Employees in Hospitality, Retail, Industry & Healthcare
Course Contents
- Introduction to Food Safety
- Microbiological Hazards
- Food Contamination
- HACCP from Food Delivery to Storage
- HACCP from Food Preparation to Cooking & Service
- Personal Hygiene
- Food Premises and Equipment
- Pest Control
- Cleaning and Disinfecting
- Food Safety Law and Enforcement
Environmental Health Association Ireland EHAI Accredited (includes Workbook)
Delivered over 2no. Half Days
IMT Services Company Accredited with Registered Tutor
Delivered over 1 day
This training course can be delivered in house or off site
Please contact us today to arrange your course.
Other Courses Available
• Occupational First Aid 1 day refresher
• CPR, First Aid and Community First Responder
• HACCP Training
• Friends and Family CPR
Please contact us for further information on any of the above courses